Auguste Escoffier
French chef and culinary writer (1846–1935)
Auguste Escoffier was born on October 28, 1846 in Villeneuve-Loubet and died on February 12, 1935 in Monte Carlo, aged 88. Recorded occupations: chef, restaurateur, writer and cook. Country of citizenship: France. Fields of work: French cuisine. Notable works include “Le Guide Culinaire”. Honours include Officer of the Legion of Honour, Knight of the Legion of Honour and Order of the Dannebrog. Member of World Association of Chefs Societies.
- Born
- October 28, 1846 · Villeneuve-Loubet
- Died
- February 12, 1935 · Monte Carlo
- Age at death
- 88
- Citizenship
- France
- Occupations
- chef, restaurateur, writer, cook
- Notable works
- Le Guide Culinaire
- Honours
- Officer of the Legion of Honour, Knight of the Legion of Honour, Order of the Dannebrog
- Wikipedia editions
- 43 languages
- Signature licence
- Public domain
This image of Auguste Escoffier's signature comes from Wikimedia Commons (Wikidata P109 signature file). Its licence is recorded as Public domain, with the file credited to fr:Auguste Escoffier. It is linked to the person through Wikidata property P109 (signature), which ties a documented individual to a specific archived file. We show the file as published and do not redraw or retouch it. Deceased 1935: low publicity-rights risk.
Urbain Dubois
Guillaume Tirel
Eva Kotchever
Agnes Marshall
Manuel Maria Puga y Parga
Mary Johnson Bailey Lincoln
See Auguste Escoffier in the full gallery →
Design wallpaper with this signature →